OUR CONCEPT
Feel our Vibe
Como Restaurant is a chef brasserie that boasts a variety of fish dishes and more. The menu is signed by Chef Lior Yaakov.
OUR CHEF
Our master of taste
Chef Lior Yaakov began his way through Chef Yossi Shitrit's restaurant "Violet", through Kitchen Market restaurant which he left in order to lead the "Adama" restaurant in Zichron Yaakov. He became sous-chef of the Herods hotel in Herzliya and now serves as the chef of NYX Hotel Herzliya as well as the new Como restaurant.
CULIANARY
Our Taste be like…
Como Restaurant serves a creative chef menu that includes well designed and creative dishes by Chef Lior Yaakov. At the center of the menu of the new Como restaurant you may find many fish dishes, starting with appetizers and of course a variety of main dishes such as the Como sea fish tartar, shifka pepper, Dill and tobiko, Burnt sea fish, Salmon with asian flavor and a special dish of Hariyama served with a pretzel.
Como offers not only fish, but also dishes like tomato risotto with saffron and basil seasoning, lemon zest and parmesan, handmade Porcini Gnocchi, a variety of vegetable dishes and more.
OUR DESIGN
Look at us!
Como restaurant was designed as the entire hotel by Ari Shaltiel which continued the young and eclectic urban line of the project. The space of the Como restaurant is adorned by the works of the artist Jennifer Abessira, which adds a playful and up-to-date wink.